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Experience our time-honoured recipes, made with the finest Australian produce, in your own home.
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2/59-65 Gerrale St, Cronulla
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With house saj bread, pickles, chillis, tahini
Charmoula, freekeh, crushed nuts, carob molasses
Quinoa, ras el hanout smoked feta, dukka
Herbs, radicchio, toasted pine nuts, tahini
Toum (garlic), chilli honey, walnuts
Shell pastry, lamb kafta mince, pine nuts, onion
Babaghanoush, turmeric potatoes
Black lentils, rice, caramalised onion, Brussel sprouts, fried onion, preserved lemon labna
North Queensland barramundi in spicy coriander Garlic tomato tahini sauce, pine nuts, crisp Lebanese bread crumb
Diced tomato onion, tahini
Zaatar crust, roast fennel labna, Harrisa potatoes
Lamb backstrap, chargrilled, hummus, tabouli, saj bread
Raisins, toasted almonds, honey, Cous Cous
Dates, sesame, charred tomato, Moroccan potato mash
Radish, Lebanese cucumber, tomato, onion, crispy bread
Zaatar, sumac, toasted almonds
2/59-65 Gerrale St, Cronulla, NSW
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Yalla Sawa
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